Halal Meat

We ensure that 100% Certified Islamic and Halal slaughtering methodology is incorporated. Our plant has a daily production capacity of 100 tons of meat (85 tons of beef & 15 tons mutton) in both frozen and chilled categories for worldwide export. The plant is designed to meet the objectives of processing high-quality meat (Cattle, Buffalo, Sheep, and Goat) with a holding capacity of 800 cattle, 400 sheep, and goat. We are offering Rendered Products including Bone, Blood, Meat meal, and Tallow adhering to international quality standards.

Meat is being offered in vacuum packaging to increase shelf life and preserve the freshness of the products by 90 days. Traceability and tagging of animals are done regularly using Pakistan Farming Mechanics. High Voltage Electrical Stimulation System (HVES) is integrated to ensure the best possible quality and taste. Waste Water Treatment Plant (WWTP) Systematic approach to sanitation and process control is ensured, namely Hazard Analysis Critical Control Points (HACCP) is applied along with proper Halal Certification & relative accreditation for export business.

We supervise tasks under strict quality control measures throughout the production process to ensure that quality standards are not only met but outdone. Our management is committed to remain the best enterprise by maintaining the spirit of excellence through sustained growth in all activities offering competitive price and quality products. We ensure that the products are reliably sealed, skillfully handled, and deeply chilled before being sent off to their respective destinations.

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